Chicken Corn Chowder
Indulge in the warmth of this creamy Chicken Corn Chowder, a comforting dish that brings together tender potatoes, sweet corn, and juicy shredded chicken in a rich, velvety broth. Perfect for busy weeknights or cozy gatherings, this chowder is both satisfying and easy to make. With its hearty flavors and simple ingredients, it’s sure to become a family favorite. Pair it with crusty bread or a fresh salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 strips Turkey Bacon, chopped
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1/2 tsp dried thyme
- 1/2 tsp dried parsley
- Salt and pepper, to taste
- 1 1/2 cups cooked shredded chicken
- 1 1/2 cups corn, fresh, frozen, or canned
- 1 cup half & half
- 1/3 cup sour cream
Instructions
- In a large pot, cook chopped turkey bacon over medium heat until crispy. Remove and set aside, keeping the fat in the pot.
- Sauté diced onion, chopped celery, and minced garlic in the pot until soft.
- Stir in flour and cook for 1 minute.
- Gradually add warm chicken broth while stirring to avoid lumps; bring to a gentle simmer.
- Add diced potatoes, thyme, and parsley; simmer until potatoes are tender (10–15 minutes).
- Stir in shredded chicken and corn; cook for an additional 5–7 minutes.
- Reduce heat to low, mix in half & half and sour cream; avoid boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/chicken-corn-chowder/