Chicken Fajita Crockpot Recipe
Indulge in the delightful flavors of our Chicken Fajita Crockpot Recipe, perfect for busy weeknights or family gatherings! This slow cooker dish features tender chicken breasts, vibrant bell peppers, and onions simmered in a zesty blend of spices. Simply toss your ingredients into the crockpot and let it work its magic while you go about your day. Serve it up in warm tortillas, over rice, or even as a fresh salad topping for an easy, satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 10 oz can of Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell pepper (cut into strips)
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Limes for serving
Instructions
- Prepare the ingredients: Slice bell peppers and dice the onion.
- Mix the base: In the crockpot, combine Rotel, honey, and minced garlic; stir well.
- Layer vegetables: Add bell peppers and onions evenly on top of the mixture.
- Add chicken & seasoning: Place chicken breasts on top; sprinkle with taco seasoning.
- Set cooking time: Cover and cook on low for 6-8 hours or high for 4 hours until chicken reaches 165°F.
- Shred & serve: Shred chicken in the crockpot and mix with vegetables; serve warm with lime juice.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 270
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/chicken-fajita-crockpot-recipe-2/