Chicken Fajita Crockpot Recipe
Discover the ultimate Chicken Fajita Crockpot Recipe that’s designed for busy weeknights and delightful gatherings. This slow cooker dish features tender chicken infused with vibrant flavors from sweet honey, savory garlic, and bold taco seasoning, all perfectly melded together with colorful bell peppers and onions. Whether you enjoy it wrapped in soft tortillas or served over rice, this easy-to-make recipe is sure to impress family and friends alike. With just 10 minutes of prep time, you can set it and forget it while the crockpot does all the work. It’s nutritious, family-friendly, and a delicious meal everyone will rave about!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (10 oz) Rotel
- 1 tablespoon honey
- 1 tablespoon minced garlic
- 3 cups sliced bell peppers
- ½ cup diced onion
- 2 lbs boneless skinless chicken breasts
- ¼ cup low sodium taco seasoning
- Limes for serving
Instructions
- In a 6-8 quart crockpot, combine Rotel, honey, and garlic; stir to mix.
- Layer sliced bell peppers and diced onion over the base mixture.
- Place chicken breasts on top and sprinkle with taco seasoning.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken reaches an internal temperature of 165°F.
- Shred chicken in the crockpot using forks; mix well with vegetables and sauce.
- Serve warm on tortillas or as desired with fresh lime juice.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 48g
- Cholesterol: 120mg
Find it online: https://emmadishes.com/chicken-fajita-crockpot-recipe/