Chicken Green Chile Burrito
Indulge in the vibrant flavors of our Chicken Green Chile Burrito, a delightful dish that’s perfect for any meal occasion—from busy weeknights to weekend gatherings. This recipe features tender shredded chicken mixed with smoky green chiles, creamy cheese, and zesty spices, all wrapped in a warm tortilla. Each bite delivers a mouthful of comforting goodness that will satisfy your cravings. Plus, it’s quick to prepare, making it an ideal choice for those seeking a delicious homemade meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup canned diced green chiles
- 1/2 cup salsa verde
- 1/2 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup cream cheese
- 4 large flour tortillas
- Olive oil or butter for toasting
Instructions
- In a large bowl, combine shredded chicken, diced green chiles, salsa verde, shredded cheese, cream cheese, cumin, chili powder, salt, and pepper. Mix until well blended.
- Gently warm the tortillas to make them pliable.
- Divide the chicken mixture evenly among the tortillas. Fold in the sides and roll tightly.
- In a skillet over medium heat, add olive oil or butter. Place burritos seam-side down and toast for 2-3 minutes per side until golden brown.
- Serve warm with optional toppings like sour cream or guacamole.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/chicken-green-chile-burrito/