Print

Chicken Katsu Curry

Chicken Katsu Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting and flavorful experience of Chicken Katsu Curry, a Japanese-inspired dish that combines crispy chicken cutlets with a rich, aromatic curry sauce. This easy-to-prepare meal is perfect for family dinners or casual gatherings, delivering a satisfying crunch paired with hearty vegetables and spices. Every bite offers a delightful blend of textures and flavors that will appeal to everyone at your table. Serve it over fluffy rice for a complete meal, making it an ideal choice for any occasion.

Ingredients

  • Boneless chicken breast
  • Salt
  • Pepper
  • All-purpose flour
  • Eggs (lightly beaten)
  • Panko bread crumbs
  • Vegetable oil (for frying)
  • Olive oil
  • Onion (diced)
  • Garlic (minced)
  • Carrots (sliced)
  • Potatoes (diced)
  • Chicken stock
  • Water
  • Honey
  • Soy sauce
  • Grated apple
  • Curry roux

Instructions

  1. Slice the chicken breast horizontally and pound each piece to about ½ inch thick, seasoning with salt and pepper.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko bread crumbs. Coat each chicken piece in flour, dip in egg, then coat with panko.
  3. Heat vegetable oil in a deep pan to 340°F (170°C). Fry the chicken until golden brown, about 6–7 minutes total. Let cool on a wire rack before slicing.
  4. In a medium pot, sauté diced onion and minced garlic in olive oil until fragrant. Add sliced carrots and diced potatoes; cook for another 4 minutes.
  5. Stir in chicken stock, water, honey, soy sauce, grated apple, and bring to boil. Reduce heat and mix in curry roux until dissolved; simmer until thickened.

Nutrition

Find it online: https://emmadishes.com/chicken-katsu-curry/

save me