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Chicken, Mushroom & Veggie Rice Bowl

Chicken, Mushroom & Veggie Rice Bowl
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Indulge in the vibrant flavors of the Chicken, Mushroom & Veggie Rice Bowl, a quick and satisfying meal perfect for any occasion. This delightful dish features tender chicken strips sautéed with savory mushrooms and colorful vegetables, all served over a bed of fluffy rice. With its mouthwatering sauce made from soy sauce, garlic, and honey, this rice bowl is not only easy to prepare but also packed with nutrients. Whether you’re looking for a speedy weeknight dinner or a meal prep idea that keeps well in the fridge, this recipe is sure to impress your family and friends.

Ingredients

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  • 300g chicken breast
  • 1 cup sliced mushrooms
  • 1 cup sliced carrots
  • 1 cup sliced green bell pepper
  • 2 garlic cloves
  • 1 tbsp soy sauce
  • 1 tsp cornstarch
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 cup chicken stock
  • Salt & pepper to taste
  • 1 cup cooked white rice
  • Fresh cilantro, chopped

Instructions

  1. Marinate chicken strips in soy sauce, cornstarch, and sesame oil for 10 minutes.
  2. Mix together sauce ingredients: soy sauce, rice vinegar, honey, and chicken stock.
  3. Heat vegetable oil in a wok; stir-fry marinated chicken until browned (5-7 minutes). Set aside.
  4. Stir-fry minced garlic for 30 seconds; add carrots, mushrooms, and bell pepper until tender-crisp (3-4 minutes).
  5. Return chicken to the wok; pour in the prepared sauce and stir until well coated and heated through (2-3 minutes).
  6. Serve over cooked rice and garnish with chopped cilantro.

Nutrition

Find it online: https://emmadishes.com/chicken-mushroom-veggie-rice-bowl/

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