Chicken Romano
Chicken Romano is a delightful and easy-to-make dish that features tender chicken breasts coated in a savory blend of Romano cheese and spices. This Italian-inspired recipe is perfect for impressing guests or enjoying a comforting family dinner with minimal effort. The crispy breadcrumb crust adds an irresistible texture, while the cheesy goodness makes it a satisfying meal for all. Serve it alongside fresh salad, pasta, or roasted vegetables to create a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup grated Romano cheese
- 1 cup Italian-style breadcrumbs
- Olive oil and unsalted butter for frying
- Fresh parsley and lemon wedges for garnish
Instructions
- If desired, pound each chicken breast to an even thickness for uniform cooking. Season lightly with salt and pepper.
- Set up a breading station with flour in one dish, whisked eggs and milk in another, and a mixture of grated Romano cheese, breadcrumbs, garlic powder, paprika, salt, and pepper in a third dish.
- Dredge each chicken breast in flour, then dip in the egg mixture before coating with the breadcrumb mixture.
- Heat olive oil and butter in a skillet over medium heat. Cook the breaded chicken breasts for about 5-7 minutes on each side until golden brown and cooked through.
- Remove from heat, let rest briefly, garnish with parsley, and serve with lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/chicken-romano/