Chicken Soup Recipe
Indulge in the warmth of this homemade Chicken Soup Recipe, a comforting dish perfect for chilly evenings or when you’re feeling under the weather. With tender chicken and an array of vibrant vegetables simmered to perfection, this soup is not only flavorful but also packed with nutrients. Easy to prepare using simple ingredients you likely have on hand, it’s a nourishing option that can be customized to suit your taste. Whether enjoyed solo or shared with family and friends, this delightful soup is sure to become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 10–12 bone-in skinless chicken thighs
- 3 quarts cold water
- 1 tablespoon olive oil
- 2 yellow onions, peeled and diced
- 8 large carrots, peeled and chopped
- 6 ribs celery, chopped
- 5 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon pepper
- Juice from one lemon
- 2 bay leaves
- Fresh chopped parsley for garnish
Instructions
- In a large stockpot, add chicken thighs and pour in cold water. Bring to a boil, then cover and reduce heat to low. Simmer for about 30-45 minutes.
- While simmering, heat olive oil in a Dutch oven over medium heat. Sauté onions for 4-5 minutes until translucent; add carrots and celery, cooking for another 10-15 minutes. Stir in garlic, salt, and pepper.
- Strain the broth into the pot with vegetables after removing the chicken thighs.
- Shred the cooled chicken and return it to the pot along with lemon juice and bay leaves. Simmer for another 30 minutes until veggies are tender.
- Adjust seasoning if needed and garnish with parsley before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Find it online: https://emmadishes.com/chicken-soup-recipe/