Chicken Wonton Tacos
Chicken Wonton Tacos are a delightful fusion dish that combines the crispy crunch of wonton shells with savory ground chicken and a refreshing homemade coleslaw. These tasty mini tacos are perfect for entertaining at parties, game nights, or enjoying a fun family dinner. With their unique blend of Asian-inspired flavors and easy preparation, they are sure to impress your guests or satisfy your family’s appetite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings (8 tacos) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Mexican Fusion
Ingredients
Scale
- 14 wonton wrappers
- 1 pound ground chicken
- 2 tablespoons sesame oil
- 2 tablespoons teriyaki sauce
- 0.333 head red cabbage, sliced and chopped
- 4 small carrots, peeled and grated
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
- 2 tablespoons soy sauce
- 0.25 cup stir-fry sauce
Instructions
- Prepare the coleslaw by mixing red cabbage, grated carrots, coleslaw dressing, red apple vinegar, soy sauce, and teriyaki sauce in a bowl. Chill for at least 1 hour.
- Preheat your oven to 350°F (175°C).
- Heat sesame oil in a skillet over medium heat. Cook ground chicken until browned, about 5-7 minutes. Stir in stir-fry sauce and let simmer.
- Shape wonton wrappers into taco shells using an inverted muffin tin.
- Bake the wonton shells for 4-5 minutes until firm and lightly browned.
- Assemble tacos by filling each shell with chicken mixture and topping with coleslaw.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 tacos (112g)
- Calories: 230
- Sugar: 3g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/chicken-wonton-tacos/