Chili Mac
Chili Mac is the ultimate comfort food that brings together the bold flavors of chili and the creamy goodness of macaroni and cheese. This dish is perfect for weeknight dinners, potlucks, or game day gatherings. Packed with protein from ground beef and enhanced with a medley of spices, this hearty meal will satisfy even the pickiest eaters. The combination of cheesy mac and savory chili creates a delightful experience that’s easy to prepare and even easier to enjoy. You’ll love how customizable it is—add your favorite toppings or adjust the spice level to suit your taste. Serve it hot, garnished with fresh parsley, and watch it become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 8 oz tomato sauce
- 1 can kidney beans (drained)
- 2 cups macaroni (uncooked)
- 1½ cups cheddar cheese (shredded)
Instructions
- In a skillet over medium heat, brown the ground beef while breaking it apart.
- Add diced onion, bell pepper, and garlic; sauté until soft.
- Stir in tomato sauce, kidney beans, and seasonings; simmer on low.
- Cook macaroni according to package instructions; drain.
- In another pot, melt butter, whisk in flour, gradually add cream and milk until thickened; stir in cheese until melted.
- Combine macaroni with chili mixture and cheese sauce in a large bowl or pot.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/chili-mac/