Chinese Coconut Pudding
Enjoy deliciously creamy Chinese Coconut Pudding at home with just five ingredients. Try this simple recipe today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelatin (or 2 for a softer texture)
- 1 cup boiling water
- 1 cup plant-based milk
- 1 can (14oz) full-fat coconut milk
- 1/2 teaspoon almond extract (optional)
Instructions
- In a mixing bowl, dissolve the sugar in boiling water.
- Stir in the vegan gelatin until fully dissolved; let sit for two minutes.
- Add plant-based milk and coconut milk, whisking until smooth; include almond extract if desired.
- Pour the mixture into silicone molds or a rectangular container.
- Chill in the refrigerator until set, about 4 hours or overnight.
Nutrition
- Serving Size: 1/6 of the pudding (approximately 100g)
- Calories: 180
- Sugar: 14g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/chinese-coconut-pudding/