Chocolate Cereal (Homemade Cocoa Puffs)
Start your day on a delicious note with homemade Chocolate Cereal (Homemade Cocoa Puffs). These delightful bites are crafted from just four wholesome ingredients, making them a healthier alternative to store-bought cereals. Rich in chocolate flavor yet free from gluten, dairy, and refined sugars, they cater to all ages. Perfect as a breakfast option, snack, or dessert topping, these cocoa puffs are not only fun to make but also customizable to suit your tastes. Whether you enjoy them with dairy-free milk or straight out of the bag, this recipe is sure to please.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup oat flour (gluten-free if needed)
- 3 tablespoons maple syrup (or any liquid sweetener)
- 3 1/2 tablespoons nut/seed butter of choice
- 2 1/2 tablespoons cocoa powder (or cacao powder)
Instructions
- In a mixing bowl, combine nut/seed butter and maple syrup until well blended.
- Add oat flour and cocoa powder; mix until combined.
- Shape into a dough; adjust consistency with more syrup or flour if needed.
- Preheat oven to 320°F (160°C) and line a baking sheet with parchment paper.
- Roll dough into ropes about 1 inch thick and cut into small pieces.
- Roll each piece into balls and place on the baking sheet.
- Bake for approximately 10 minutes; let cool completely to firm up.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 4g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/chocolate-cereal-homemade-cocoa-puffs/