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Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies Recipe

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Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe. This decadent dessert combines a rich, fudgy brownie base with a generous layer of gooey chocolate chip cookie dough on top. Perfect for gatherings or cozy nights in, these treats are sure to impress anyone who takes a bite. With simple ingredients and easy-to-follow instructions, even novice bakers can create this irresistible dessert. Enjoy the best of both worlds with every delicious square!

Ingredients

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  • 1/2 cup unsalted butter (for brownies)
  • 1 cup granulated sugar (for brownies)
  • 2 large eggs (for brownies)
  • 1 teaspoon vanilla extract (for brownies and cookie dough)
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour (for brownies)
  • 1/4 teaspoon salt (for brownies)
  • 1/2 cup unsalted butter, softened (for cookie dough)
  • 1/2 cup granulated sugar (for cookie dough)
  • 1/2 cup packed brown sugar
  • 1 large egg (for cookie dough)
  • 1 1/4 cups all-purpose flour (for cookie dough)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (for cookie dough)
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a microwave-safe bowl, melt the butter for the brownie batter. Stir in sugar, eggs, and vanilla until well combined. Add cocoa powder, flour, and salt; mix until smooth.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar for the cookie dough. Beat in the egg and vanilla until fluffy. Gradually add flour, baking soda, and salt; mix until a soft dough forms. Fold in chocolate chips.
  4. Pour brownie batter into the lined baking dish; spread evenly. Drop spoonfuls of cookie dough on top and gently press down to create a marbled effect.
  5. Bake for 30-35 minutes or until edges are set but the center is slightly gooey.
  6. Allow to cool completely before cutting into squares.

Nutrition

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