Chocolate Chip Pudding Cookies
Soft, chewy Chocolate Chip Pudding Cookies are the ultimate dessert for any occasion! These delightful cookies combine the classic taste of chocolate chips with a unique pudding mix that keeps them irresistibly moist and fresh. Whether you’re treating yourself after a long day or impressing guests at a gathering, these cookies are sure to satisfy your sweet cravings. Enjoy them warm from the oven, with a scoop of ice cream, or even as an indulgent ice cream sandwich. This simple recipe is not only easy to make but also perfect for baking with family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (or vegan butter)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Mix in pudding mix, eggs, and vanilla extract until well combined.
- Gradually add dry ingredients until just mixed; fold in chocolate chips.
- Drop dough onto prepared sheets and bake for 10-12 minutes until golden on top.
- Let cool on the baking sheet for two minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/chocolate-chip-pudding-cookies/