Chocolate Chipless Cookies
Indulge in the delightful experience of Chocolate Chipless Cookies, a soft and chewy treat perfect for any occasion. With a unique nutty flavor from caramelized butter, these cookies provide a classic cookie experience without chocolate. They’re incredibly versatile—enjoy them plain or customize with your favorite nuts or dried fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- In a heavy-bottomed saucepan, melt the butter over medium heat until it turns a golden color and develops a nutty aroma. Allow to cool.
- Whisk together flour, cornstarch, baking soda, and sea salt in a small bowl; set aside.
- In a stand mixer, beat the cooled butter with both sugars until sandy in texture (about 4-5 minutes).
- Add egg, egg yolk, and vanilla extract; mix until smooth (2-3 minutes).
- Gradually incorporate dry ingredients until just combined; avoid overmixing.
- Chill dough for at least one hour (up to 72 hours for better flavor).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Shape chilled dough into balls and place on prepared sheets about 2 inches apart.
- Bake for 8-10 minutes until edges are golden brown.
- Allow cookies to cool on the baking sheet for 1-2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/chocolate-chipless-cookies/