Chocolate Hazelnut Thumbprint Cookies Recipe

Chocolate Hazelnut Thumbprint Cookies Recipe are a delightful treat perfect for any occasion. These cookies combine rich chocolate and crunchy hazelnuts, creating a flavorful bite that is sure to impress your family and friends. With their unique thumbprint design filled with creamy chocolate hazelnut spread, they make excellent gifts or festive additions to dessert tables.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of all levels.
• Versatile Treat: These cookies can be enjoyed at parties, given as gifts, or simply savored with a cup of coffee or tea.
• Rich Flavor: The combination of chocolate and hazelnuts gives these cookies a luxurious taste that will satisfy any sweet tooth.
• Customizable: Feel free to experiment with different fillings or toppings for a personal touch.
• Impressive Appearance: The thumbprint design not only looks appealing but also showcases the delicious filling.

Tools and Preparation

To create the perfect Chocolate Hazelnut Thumbprint Cookies, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Cookie scoop or spoon

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar, ensuring a fluffy texture.
• Mixing bowls: Having multiple bowls allows you to keep dry and wet ingredients separate until ready to combine.

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Ingredients

For the Dough

• 1 cup (2 sticks) unsalted butter, softened
• 2/3 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt

For Coating and Filling

• 1/2 cup hazelnuts, finely chopped (for rolling)
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• Extra whole hazelnuts for garnish (optional)

How to Make Chocolate Hazelnut Thumbprint Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar. Mix until the mixture becomes light and fluffy. Then, add in the vanilla extract, mixing well.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step ensures even distribution of dry ingredients.

Step 4: Mix Dry Ingredients into Butter Mixture

Gradually add the dry ingredient mixture into the butter mixture. Mix until everything is well combined. The dough should be firm yet pliable.

Step 5: Shape the Cookies

Roll the dough into balls about 1 inch in diameter. Roll each ball in finely chopped hazelnuts until fully coated. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 6: Create Indentations

Using your thumb or the back of a small spoon, press an indentation into the center of each cookie ball.

Step 7: Bake the Cookies

Bake in your preheated oven for about 12-14 minutes. The cookies should be set but not hard when done.

Step 8: Add Chocolate Filling

After removing the cookies from the oven, re-press any puffed-up indentations. Spoon approximately a teaspoon of chocolate hazelnut spread into each cookie’s center. Optionally, press a whole hazelnut into each spread for added crunch.

Step 9: Cool and Serve

Let the cookies cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Chocolate Hazelnut Thumbprint Cookies!

How to Serve Chocolate Hazelnut Thumbprint Cookies Recipe

These delightful Chocolate Hazelnut Thumbprint Cookies are perfect for any occasion. Whether you are hosting a gathering or simply enjoying a treat at home, here are some serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination. The rich chocolate flavor complements the creaminess of the milk perfectly.

On a Dessert Platter

• Arrange the cookies on a decorative platter alongside other treats like brownies and bars. This creates an inviting dessert table for parties or gatherings.

Garnished with Fresh Berries

• Top each cookie with fresh raspberries or strawberries. The tartness of the berries balances the sweetness of the cookies, adding a refreshing twist.

With Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea. The warm beverage enhances the chocolate hazelnut flavor while providing a comforting treat for afternoon snacks.

As Party Favors

• Package individual cookies in clear bags tied with ribbons. This makes for an attractive and delicious party favor that guests will love.

How to Perfect Chocolate Hazelnut Thumbprint Cookies Recipe

Achieving the perfect Chocolate Hazelnut Thumbprint Cookies requires attention to detail. Here are some tips to ensure your cookies turn out amazing every time.

• Use room temperature butter: Softened butter blends better with sugar, creating a light and fluffy texture that is essential for good cookies.
• Chill the dough: If the dough feels too sticky, refrigerate it for about 30 minutes before shaping it into balls. This helps maintain their shape while baking.
• Don’t over-bake: Keep an eye on the cookies as they bake. They should be set but soft in the center; over-baking can lead to dry cookies.
• Re-press indentations: If your cookies puff up during baking, gently re-press the centers while they are still warm to create perfect indentations for filling.
• Experiment with fillings: While chocolate hazelnut spread is delicious, try other fillings like fruit preserves or creamy nut butter for variety.

Best Side Dishes for Chocolate Hazelnut Thumbprint Cookies Recipe

Pairing side dishes with your Chocolate Hazelnut Thumbprint Cookies can enhance their flavor and provide balance. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, contrasting nicely with the rich cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a deliciously creamy side that complements the crunchy cookie texture.
3. Cheese Platter: Include mild cheeses like brie or goat cheese alongside nuts and dried fruits for an elegant pairing.
4. Chocolate Fondue: Dip pieces of fruit or even extra cookie halves into warm chocolate fondue for a decadent treat.
5. Nut Mix: A blend of roasted nuts can provide a savory contrast to sweet cookies while adding crunch.
6. Ice Cream: Serve these cookies alongside scoops of vanilla ice cream to create an indulgent dessert experience that’s hard to resist.
7. Coffee Cake: A slice of moist coffee cake pairs beautifully, making it perfect for brunch events or afternoon tea gatherings.
8. Spiced Chai Latte: The warmth from chai tea adds spice and comfort that complements the flavors of hazelnuts and chocolate in your cookies.

Common Mistakes to Avoid

Making Chocolate Hazelnut Thumbprint Cookies can be simple, but small mistakes can lead to disappointing results. Here are some common errors and how to steer clear of them.

• Incorrect Oven Temperature: Always preheat your oven properly. An oven that’s too hot or too cold can alter the cookie’s texture.
• Overmixing the Dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for a tender texture.
• Skipping the Chill: Allowing the dough to chill slightly helps in shaping and prevents cookies from spreading too much while baking.
• Not Re-pressing Indentations: If the indentations puff up during baking, be sure to re-press them while warm, ensuring enough space for the filling.
• Improper Storage: Storing cookies in an airtight container right away can make them soggy. Let them cool completely first.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Chocolate Hazelnut Thumbprint Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They will last up to 3 months in the freezer.

Reheating Chocolate Hazelnut Thumbprint Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop: Use a pan over low heat, placing a cookie inside for a few seconds until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding the Chocolate Hazelnut Thumbprint Cookies Recipe that might help you out.

Can I use other nuts instead of hazelnuts?

Yes, you can substitute hazelnuts with almonds or walnuts for different flavors.

How do I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum for proper structure.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I customize the filling?

Absolutely! You can use fruit preserves or different chocolate spreads as fillings based on your preference.

How long do these cookies last?

When stored properly, these cookies last about 1 week at room temperature or up to 3 months if frozen.

Final Thoughts

The Chocolate Hazelnut Thumbprint Cookies Recipe offers delightful flavors and textures that are perfect for any occasion. With easy customization options like various fillings or nut coatings, these cookies are versatile and sure to impress. Give this recipe a try and enjoy the sweet rewards!