Chocolate Hazelnut Thumbprint Cookies
Indulge in the irresistible delight of Chocolate Hazelnut Thumbprint Cookies. These scrumptious cookies blend rich chocolate with crunchy hazelnuts, creating a unique treat that’s perfect for any gathering or as a thoughtful gift. Each cookie features a charming thumbprint design filled with creamy chocolate hazelnut spread, making them as lovely as they are delicious. Whether enjoyed with a cup of coffee or presented on a dessert platter, these cookies are sure to impress family and friends alike. Easy to make and customizable for any occasion, this recipe is a must-try for both novice and experienced bakers.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup finely chopped hazelnuts (for rolling)
- 1/2 cup chocolate hazelnut spread (like Nutella)
- Extra whole hazelnuts for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until fluffy. Add vanilla extract and mix well.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually combine with the butter mixture until fully blended.
- Roll dough into 1-inch balls and coat them in chopped hazelnuts. Place them on the baking sheets spaced apart.
- Use your thumb or a spoon to create indentations in each ball.
- Bake for 12-14 minutes until set but soft in the center. Fill indentations with chocolate hazelnut spread after cooling slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg