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special occasion Cranberry Poke Cake

Christmas Cranberry Poke Cake Recipe
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Indulge in the festive spirit with this delightful special occasion Cranberry Poke Cake Recipe. This moist and flavorful cake combines the sweetness of a light vanilla cake with the tangy burst of cranberry sauce, making it the perfect dessert for holiday gatherings. Topped with creamy whipped topping and colorful sprinkles, this poke cake not only looks stunning but also delights the taste buds. Easy to prepare and wonderfully versatile, it’s an ideal treat for any celebration throughout the year. Serve it at your next party or family gathering to impress your guests with a delightful dessert that embodies the joy of the holiday season.

Ingredients

Scale
  • 1 box (15.25 oz) white cake mix
  • 3 large eggs
  • 1 cup water
  • 1/4 cup vegetable oil
  • 1 can (14 oz) cranberry sauce (whole berry or jellied)
  • 1/2 cup water (for cranberry layer)
  • 1/4 cup granulated sugar
  • 1 container (8 oz) whipped topping
  • 1 tsp vanilla extract
  • Red and green sprinkles for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine white cake mix, eggs, water, and vegetable oil. Mix on medium speed for about 2 minutes until well blended.
  3. Pour batter into a greased 9×13-inch baking pan and bake for 30 minutes or until a toothpick comes out clean. Allow to cool completely.
  4. Once cooled, poke holes all over the top of the cake using a toothpick or skewer.
  5. In a saucepan, heat cranberry sauce, water, and sugar over medium heat until mixed and warmed through. Pour evenly over the poked cake.
  6. Refrigerate for at least 2 hours before serving.
  7. Spread whipped topping over the chilled cake, drizzle with vanilla extract, and garnish with red and green sprinkles.

Nutrition

Find it online: https://emmadishes.com/christmas-cranberry-poke-cake-recipe/

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