special occasion Tree Cream Cheese Danish
Indulge in the festive spirit with our special occasion Tree Cream Cheese Danish, a delightful breakfast pastry that will impress your holiday guests. This charming treat is not only visually appealing, shaped like a special occasion tree, but also incredibly simple to prepare, making it perfect for both novice and seasoned bakers. With a creamy filling of softened cream cheese and a touch of sweetness from cherry pie filling, this Danish adds a touch of magic to your holiday brunch table. Enjoy it warm, drizzled with a sweet glaze, and watch as it becomes the star of your festive morning gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 22 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 4 ounces cream cheese (softened)
- 3/4 cup cherry pie filling
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/3 cup powdered sugar (for glaze)
- 2 teaspoons milk (for glaze)
Instructions
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla until smooth.
- Open crescent rolls and slice each roll into 11 equal pieces without separating.
- Arrange dough circles in aspecial occasion tree shape on a baking sheet.
- Press down in the center of each circle to create space for the filling.
- Spoon cream cheese mixture into each circle, then top with cherry filling.
- Bake at 350°F (175°C) for 18-20 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze; drizzle over Danish before serving.
Nutrition
- Serving Size: 1 Danish (approximately 45g)
- Calories: 160
- Sugar: 8g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/christmas-tree-cream-cheese-danish/