Cinnamon Roll Banana Bread Will Change Your Breakfast Forever
Cinnamon Roll Banana Bread is a delightful fusion of two beloved breakfast treats that will elevate your morning routine. This moist and flavorful loaf combines the rich sweetness of ripe bananas with the irresistible aroma of cinnamon, creating a unique taste experience. Perfect for brunch or as an indulgent snack, this recipe is not only easy to prepare but also vegan-friendly, making it suitable for various dietary preferences. Whether you’re enjoying a cozy day at home or impressing guests at a gathering, this Cinnamon Roll Banana Bread will undoubtedly steal the show.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tablespoons melted vegan butter
- ¾ cup maple syrup
- 1 cup unsweetened almond or oat milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour (regular or gluten-free)
- 1 cup old-fashioned rolled oats
- 4 tablespoons melted vegan butter (for cinnamon swirl)
- â…“ cup light brown sugar (for cinnamon swirl)
- 2 tablespoons cinnamon (for cinnamon swirl)
- ¾ cup powdered sugar (for frosting)
- 2 tablespoons melted vegan butter (for frosting)
- 2 oz softened vegan cream cheese (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
- Combine baking powder, baking soda, cinnamon, salt, flour, and oats into the wet mixture and stir gently until just combined.
- In another bowl, create the cinnamon swirl by mixing melted vegan butter, brown sugar, and cinnamon.
- Pour half of the banana batter into the loaf pan, then layer half of the cinnamon mixture on top. Repeat with the remaining batter and swirl mixture.
- Bake for 50–60 minutes until a toothpick comes out clean.
- Let cool completely before frosting with a mixture of powdered sugar, melted vegan butter, and softened vegan cream cheese.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 182
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg