Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a delightful fusion of traditional quick bread and the sweet indulgence of a sugar donut! This moist, tender loaf is perfect for breakfast, brunch, or any time you crave a sweet treat. The unique spiced sugar coating elevates this quick bread into an irresistible dessert that your family will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Deliciously Sweet: The cinnamon sugar topping adds a delightful sweetness that complements the soft bread perfectly.
• Versatile Treat: Enjoy it as a cozy breakfast option or serve it as a dessert at gatherings.
• Perfect for Sharing: This recipe yields 12 slices, making it great for sharing with friends and family.
• Moist and Tender: The combination of milk and butter creates a rich crumb that melts in your mouth.

Tools and Preparation

To make your baking experience effortless, gather essential tools before starting. Having everything ready will help you focus on crafting this delicious Cinnamon Sugar Donut Bread.

Essential Tools and Equipment

• Loaf pan (8 ½ x 4 ½ inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Nonstick cooking spray
• Parchment paper

Importance of Each Tool

• Loaf pan: Essential for shaping the bread and ensuring even baking.
• Mixing bowls: Necessary for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by thoroughly mixing wet ingredients.

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Ingredients

For the Bread

• 2 cups (250 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon kosher salt
• 1 ¼ cups (306 g) whole milk
• 1 large egg (room temperature)
• 2 tablespoons unsalted butter (melted)
• 1 tablespoon vanilla extract

For the Topping

• ¼ cup (½ stick / 57 g) unsalted butter (melted)
• ½ cup (100 g) granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

How to Make Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven

Preheat the oven to 350°F. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
1. 2 cups all-purpose flour
2. 1 ½ cups granulated sugar
3. 2 teaspoons baking powder
4. ½ teaspoon kosher salt

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together these wet ingredients until well combined:
1. 1 ¼ cups whole milk
2. 1 large egg (room temperature)
3. 2 tablespoons melted unsalted butter
4. 1 tablespoon vanilla extract

Step 4: Combine Mixtures

Pour the milk mixture into the flour mixture and stir gently until just combined. Be careful not to overmix; the batter should be slightly runny.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out with a few crumbs.

Step 6: Cool and Coat

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to parchment paper.

Step 7: Add Topping

While still warm, brush the surface with melted butter for topping. In a small bowl, mix together:
– ½ cup granulated sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon ground nutmeg

Evenly sprinkle this mixture over the butter-coated surface of the bread, turning as needed to coat all sides.

Now you have a delicious Cinnamon Sugar Donut Bread ready to enjoy!

How to Serve Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread is a versatile treat that can be enjoyed in various ways. Whether you’re having it for breakfast, as a snack, or dessert, here are some delightful serving suggestions.

With Fresh Fruits

• Berries: Top your slice with fresh strawberries, blueberries, or raspberries for a burst of flavor and color.
• Banana Slices: Add banana slices for a creamy texture that complements the sweetness of the bread.

As French Toast

• French Toast Style: Dip slices in a mixture of eggs and milk, then cook on a skillet for a delicious twist on traditional French toast.

With Whipped Cream

• Whipped Topping: Serve with a dollop of whipped cream on top for an extra indulgent treat that feels like dessert.

Drizzled with Chocolate Sauce

• Chocolate Drizzle: Melt some chocolate and drizzle over the warm bread for a rich flavor combination.

How to Perfect Cinnamon Sugar Donut Bread

To ensure your Cinnamon Sugar Donut Bread turns out perfectly every time, follow these helpful tips.

• Boldly Preheat Your Oven: Always preheat your oven to 350°F before baking to ensure even cooking.
• Boldly Measure Ingredients Accurately: Use a kitchen scale or measuring cups to ensure the right ingredient ratios for perfect texture.
• Boldly Avoid Overmixing: Mix the batter until just combined to maintain its tenderness; lumps are okay!
• Boldly Use Room Temperature Ingredients: Bring milk and egg to room temperature before mixing for better blending and texture.
• Boldly Check Doneness with a Toothpick: Insert a toothpick into the center; it should come out with just a few crumbs when done.

Best Side Dishes for Cinnamon Sugar Donut Bread

Pairing side dishes can enhance your enjoyment of Cinnamon Sugar Donut Bread. Here are some excellent options to consider.

1. Greek Yogurt: A creamy side that adds protein and tanginess, balancing the sweetness of the bread.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein and make the meal more filling.
3. Fruit Salad: A refreshing mix of seasonal fruits adds color and freshness alongside your sweet bread.
4. Nut Butter Spread: Almond or peanut butter adds richness and healthy fats; spread it on each slice for added flavor.
5. Oatmeal: A warm bowl of oatmeal can complement the bread’s sweetness while providing fiber.
6. Chia Seed Pudding: This nutritious pudding offers a unique texture contrast with its creamy consistency.

Common Mistakes to Avoid

When making Cinnamon Sugar Donut Bread, it’s essential to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Overmixing the batter: Mixing too much can make the bread dense. Stir just until combined for a light texture.
• Not measuring flour correctly: Using too much flour can lead to a dry loaf. Use a kitchen scale or spoon and level method for accuracy.
• Skipping the cooling time: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan before transferring it.
• Ignoring oven temperature: An incorrect oven temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
• Not using fresh spices: Using stale cinnamon or nutmeg can diminish flavor. Always check the freshness of your spices before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it at room temperature if you plan to consume it quickly.

Freezing Cinnamon Sugar Donut Bread

• Wrap tightly in plastic wrap, then aluminum foil for up to 3 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Cinnamon Sugar Donut Bread

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Place slices in a skillet over low heat, flipping gently until warmed.

Frequently Asked Questions

Here are some common questions about Cinnamon Sugar Donut Bread:

Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour, but start with half whole wheat and half all-purpose for better texture.

How do I know when my bread is fully baked?

Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.

Can I customize the spices in Cinnamon Sugar Donut Bread?

Absolutely! Feel free to add nutmeg, cloves, or even pumpkin spice for a unique twist.

What should I serve with this bread?

Cinnamon Sugar Donut Bread pairs well with coffee, tea, or a simple fruit preserves spread.

Final Thoughts

Cinnamon Sugar Donut Bread is a delightful treat that beautifully blends breakfast and dessert flavors. With its moist texture and sweet topping, it’s perfect for any occasion. Don’t hesitate to customize it with your favorite spices or toppings!