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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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Indulge in the warm, comforting flavors of Cinnamon Swirled Banana Bread, a delightful treat perfect for any time of the day. This easy-to-make recipe features swirls of sweet cinnamon sugar that infuse every slice with deliciousness. Moist and tender, this banana bread is an excellent choice for breakfast, dessert, or a satisfying snack. With simple ingredients you likely already have at home, even beginner bakers can create this scrumptious loaf with confidence. Enjoy it toasted with butter, paired with fresh fruit, or drizzled with honey for an extra touch of sweetness. Savor the rich flavors and delightful aroma that will fill your kitchen as you bake this delightful banana bread.

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe banana (about 4 bananas)
  • 3 tablespoons unsalted butter, melted (for cinnamon sugar swirl)
  • 3 tablespoons granulated sugar (for cinnamon sugar swirl)
  • 3 tablespoons dark brown sugar (for cinnamon sugar swirl)
  • 2 tablespoons ground cinnamon (for cinnamon sugar swirl)
  • 6 thin slices of ripe banana (for garnishing)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a bowl, mix melted butter with sugar; then whisk in eggs and vanilla.
  3. Combine flour and baking soda into the mixture before gently folding in mashed bananas.
  4. Prepare the cinnamon sugar swirl by mixing melted butter, sugars, and cinnamon.
  5. Layer the banana bread batter and cinnamon mixture in the prepared pan, creating swirls.
  6. Bake for 60-70 minutes until golden brown; check doneness with a toothpick.
  7. Cool in the pan for at least 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://emmadishes.com/cinnamon-swirled-banana-bread/

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