Classic Meatloaf

Hearty and comforting, Classic Meatloaf is a beloved dish perfect for family dinners or meal prep. This timeless recipe is not only satisfying but also versatile, allowing you to customize it with your favorite flavors and ingredients. Whether you enjoy it fresh out of the oven or as leftovers in a sandwich, Classic Meatloaf will keep everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels.
• Customizable Flavors: Feel free to add your favorite spices or vegetables to suit your taste preferences.
• Great for Meal Prep: Make it ahead of time and enjoy delicious leftovers throughout the week.
• Comforting & Satisfying: A classic meatloaf brings warmth and nostalgia, making it ideal for any occasion.
• Perfectly Moist Every Time: Using the right balance of ingredients ensures a juicy and flavorful loaf.

Tools and Preparation

Before diving into making this delicious Classic Meatloaf, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowl
• Baking sheet (if not using a loaf pan)
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Loaf pan: Provides the perfect shape for even cooking and easy slicing.
• Mixing bowl: Ensures thorough mixing of ingredients without spilling.
• Measuring cups and spoons: Guarantees accurate ingredient measurements for consistent results.

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Ingredients

Here’s what you’ll need to make a mouthwatering Classic Meatloaf:

For the Meat Mixture

• 2 lbs ground beef (80-85% lean)
• 1 medium onion (finely chopped)
• 2 large eggs
• 3/4 cup milk
• 3/4 cup breadcrumbs (preferably Panko)
• 3 cloves garlic (minced)
• 1/4 cup ketchup
• 2 tbsp fresh parsley (finely chopped)
• 1 tsp Worcestershire sauce
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning

For the Glaze

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tsp white vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder

How to Make Classic Meatloaf

Follow these simple steps to create your own delicious Classic Meatloaf.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with foil.

Step 2: Prepare the Meat Mixture

In a large bowl:
1. Combine the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning.
2. Mix until well combined but be careful not to overmix.

Step 3: Shape the Loaf

Shape the mixture into a loaf form and place it in the prepared loaf pan or on the baking sheet.

Step 4: Make the Glaze

In a small bowl:
1. Mix together the glaze ingredients – ketchup, brown sugar, white vinegar, garlic powder, and onion powder.
2. Brush half of this glaze evenly over the meatloaf.

Step 5: Bake the Meatloaf

Bake in preheated oven for 45 minutes. Then:
1. Brush with remaining glaze.
2. Continue baking for another 15-30 minutes until internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve

Let the meatloaf rest for 10-15 minutes before slicing. Enjoy your homemade Classic Meatloaf!

How to Serve Classic Meatloaf

Serving classic meatloaf can be a delightful experience, as it pairs well with various sides and garnishes. A well-prepared meatloaf is not only delicious but also versatile, making it perfect for any meal occasion.

With Mashed Potatoes

• Creamy mashed potatoes complement the hearty texture of meatloaf. Add garlic or herbs for extra flavor.

On a Sandwich

• Slice leftover meatloaf and serve it in a sandwich with lettuce, tomato, and your favorite condiments for a quick lunch.

With Gravy

• A rich gravy poured over meatloaf enhances its flavor. Use beef broth or mushroom broth to create a savory sauce.

With Roasted Vegetables

• Serve alongside seasonal roasted vegetables like carrots, green beans, or Brussels sprouts for a colorful plate full of nutrients.

With Salad

• A fresh garden salad provides a refreshing contrast to the warm, savory flavors of meatloaf. Consider adding vinaigrette for extra zest.

With Pickles

• Adding pickles on the side gives a tangy crunch that balances the richness of the meatloaf perfectly.

How to Perfect Classic Meatloaf

Getting your classic meatloaf just right requires attention to detail. Here are some essential tips to ensure you achieve a moist and flavorful result every time.

• Use lean ground beef – Opt for 80-85% lean ground beef to maintain moisture without excess fat.
• Don’t overmix – Mix the ingredients just until combined; overmixing can lead to a dense texture.
• Add moisture – Ingredients like milk and eggs help keep the meatloaf moist while contributing flavor.
• Let it rest – Allowing the meatloaf to rest after baking helps retain its juices when slicing.
• Experiment with spices – Feel free to add additional spices or herbs according to your taste preferences for added depth.
• Glaze on top – Brushing glaze on top during baking adds flavor and creates an appealing finish.

Best Side Dishes for Classic Meatloaf

Pairing your classic meatloaf with the right sides can elevate your meal. Here are some great options that complement this comforting dish perfectly.

1. Garlic Mashed Potatoes – Creamy potatoes blended with garlic create a deliciously rich side that pairs beautifully with meatloaf.
2. Steamed Green Beans – Crisp-tender green beans add color and crunch, balancing the heartiness of the main dish.
3. Roasted Sweet Potatoes – Naturally sweet roasted sweet potatoes offer a tasty contrast and are easy to prepare in the oven.
4. Coleslaw – A tangy coleslaw adds crunch and brightness, making it an excellent accompaniment for hearty meals.
5. Cornbread – Soft cornbread adds sweetness and texture, perfect for soaking up any gravy from the meatloaf.
6. Baked Apples – For a unique twist, serve baked apples as a side dish; their sweetness complements savory flavors nicely.
7. Cauliflower Rice – Light and low-carb, cauliflower rice serves as a great alternative if you’re looking for healthier options.
8. Mixed Greens Salad – A simple salad with mixed greens drizzled in vinaigrette provides freshness that balances out richer flavors.

Common Mistakes to Avoid

Making Classic Meatloaf can be simple, but there are some common mistakes that can lead to less-than-perfect results. Here are a few things to watch out for:

• Overmixing the Ingredients: Mixing too much can result in a dense meatloaf. Combine the ingredients until just mixed to maintain a tender texture.
• Skipping the Resting Time: Failing to let the meatloaf rest after baking can cause it to fall apart. Allow it to sit for 10-15 minutes before slicing for better results.
• Using Leaner Meats Only: While lean meats are healthier, they may dry out. A balance of lean and slightly fattier ground beef ensures moisture and flavor.
• Ignoring Internal Temperature: Not checking the internal temperature can lead to undercooked or overcooked meatloaf. Use a thermometer to ensure it reaches 160°F (71°C).
• Neglecting Seasoning: Skipping herbs and spices can make your meatloaf bland. Don’t forget to season well with salt, pepper, and other flavorings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover meatloaf in an airtight container.
• It can be kept in the fridge for up to 3-4 days.

Freezing Classic Meatloaf

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Classic Meatloaf

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in short intervals until hot.
• Stovetop: Slice and place in a skillet with a little broth or water, cover, and heat over low until warmed through.

Frequently Asked Questions

Here are some common questions about making Classic Meatloaf:

Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative if you prefer a leaner option. Just keep in mind that turkey may require more seasoning due to its milder flavor.

What can I substitute for breadcrumbs?

You can use crushed crackers or oats as substitutes for breadcrumbs if you want different textures or flavors in your Classic Meatloaf.

How do I make my Classic Meatloaf gluten-free?

To make it gluten-free, use gluten-free breadcrumbs or almond flour instead. Ensure all other ingredients are also gluten-free.

Can I add vegetables to my Classic Meatloaf?

Absolutely! Finely chopped carrots, bell peppers, or zucchini are excellent ways to add nutrition and moisture while maintaining flavor.

Final Thoughts

This Classic Meatloaf recipe is not only comforting but also incredibly versatile. You can customize it easily by adding different spices, vegetables, or even using alternative meats. Whether served with sides or as leftovers in sandwiches, it’s sure to become a favorite at your table!