Classic Meatloaf with Tangy Glaze
Indulge in the comforting flavors of Classic Meatloaf with Tangy Glaze, a dish that brings warmth and satisfaction to any family dinner. This hearty recipe combines tender ground beef with savory seasonings, all topped off with a delightful tangy glaze made from ketchup, brown sugar, and apple cider vinegar. Perfect for busy weeknights or casual gatherings, this meatloaf is easy to prepare and customizable to fit your family’s taste preferences.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ⅓ cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon apple cider vinegar (for glaze)
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently until combined.
- Shape the mixture into a loaf form in the prepared loaf pan.
- For the glaze, mix together ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl. Spread half over the meatloaf.
- Bake for 45 minutes; then apply the remaining glaze and bake for an additional 15 minutes or until cooked through.
- Let rest for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/classic-meatloaf-with-tangy-glaze-recipe/