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Classic Meatloaf

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Classic Meatloaf is a comforting dish that brings together the best of hearty flavors and simple preparation. This timeless recipe features a juicy blend of ground beef, aromatic vegetables, and a savory glaze, making it perfect for family dinners or meal prep. Customizable with your favorite spices and ingredients, this Classic Meatloaf is sure to become a staple in your home. Enjoy it fresh from the oven or as delicious leftovers in sandwiches—either way, it’s guaranteed to satisfy!

Ingredients

Scale
  • 2 lbs ground beef (80-85% lean)
  • 1 medium onion (finely chopped)
  • 2 large eggs
  • 3/4 cup milk
  • 3/4 cup breadcrumbs (preferably Panko)
  • 3 cloves garlic (minced)
  • 1/4 cup ketchup
  • 2 tbsp fresh parsley (finely chopped)
  • 1/2 cup ketchup (for glaze)
  • 2 tbsp brown sugar (for glaze)
  • 1 tsp white vinegar (for glaze)
  • 1/2 tsp garlic powder (for glaze)
  • 1/4 tsp onion powder (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with foil.
  2. In a large mixing bowl, combine ground beef, onion, eggs, milk, breadcrumbs, garlic, ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until just combined.
  3. Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
  4. In a small bowl, mix together glaze ingredients and brush half over the meatloaf.
  5. Bake for 45 minutes; brush with remaining glaze and continue baking until internal temperature reaches 160°F (71°C), about another 15-30 minutes.
  6. Let rest for 10-15 minutes before slicing and serving.

Nutrition

Find it online: https://emmadishes.com/classic-meatloaf/

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