Classic Pasta Fagioli

Pasta fagioli is a classic Italian soup that combines ditalini pasta and cannellini beans, enriched by the savoriness of sautéed turkey strips. This hearty and flavorful dish is perfect for chilly Fall and Winter nights, making it an excellent choice for family dinners or gatherings with friends. Its comforting blend of ingredients offers warmth and satisfaction, ensuring it’s a favorite all season long.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and readily available ingredients, making this soup is a breeze.
• Packed with Flavor: The combination of fresh vegetables, herbs, and savory turkey creates a delightful taste experience.
• Versatile Dish: Enjoy it as a main course or serve it as an appetizer; it’s suitable for any occasion.
• Nutritious Ingredients: Filled with wholesome beans and veggies, this soup provides balanced nutrition in every bowl.
• Perfect for Meal Prep: Make a large batch ahead of time; it reheats beautifully for quick lunches or dinners.

Tools and Preparation

To create your delicious Pasta Fagioli, having the right tools will make the process smoother. Here’s what you need:

Essential Tools and Equipment

• Dutch oven or large pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Dutch oven or large pot: Ideal for even heat distribution, perfect for simmering soups.
• Chef’s knife: A sharp knife helps in chopping vegetables quickly and safely.
• Measuring cups and spoons: Ensures accurate ingredient measurements for consistent results.

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Ingredients

For this hearty Classic Pasta Fagioli, gather the following ingredients:

Vegetables & Herbs

• 2 carrots, diced
• 2 celery stalks, diced
• 1 medium onion, diced
• 1 handful basil

Protein & Beans

• 4 oz turkey strips, chopped
• 1 can cannellini beans

Liquids & Seasonings

• 1 28 oz can whole plum tomatoes
• 4 cups chicken broth
• 2 bay leaves
• 1 tbsp oregano
• 2 tbsp tomato paste

Pasta & Greens

• 3/4 cups ditalini
• 1 bag spinach, chopped

Additional Ingredients

• 1 parmesan rind
• 2 tbsp olive oil

How to Make Classic Pasta Fagioli

Step 1: Sauté Turkey Strips

In a large dutch oven or pot, add the chopped turkey strips. Raise the heat to medium. Sauté until the fat renders and the turkey becomes crispy; this will take about 8 minutes. Stir in the olive oil, diced carrots, celery, and onions. Continue to sauté for about 10 minutes until they soften. Add half of the salt, pepper, and oregano during this time.

Step 2: Caramelize Tomato Paste

Make a well in the center of the vegetables to place the tomato paste. Allow it to caramelize in the pot for 3 minutes before stirring into the other vegetables. Mix thoroughly and cook for a few more minutes.

Step 3: Add Tomatoes & Seasonings

Pour crushed tomatoes into the vegetable mixture along with basil, remaining seasonings, and bay leaves. Bring everything to a simmer.

Step 4: Incorporate Chicken Broth

Pour in the chicken stock and add the parmesan rind. Stir to combine all ingredients. Bring to a boil before reducing heat back to simmer for about 15 minutes.

Step 5: Add Beans & Pasta

Introduce cannellini beans and ditalini pasta into the pot. Simmer for another 15 minutes until pasta softens while stirring occasionally to prevent sticking.

Step 6: Finish with Spinach

Add chopped spinach to the pot; cover for about 3 minutes. Afterward, remove the lid and stir in spinach until wilted. Finally, discard bay leaves and parmesan rind before serving hot.

Enjoy your warm bowl of Classic Pasta Fagioli!

How to Serve Classic Pasta Fagioli

Serving Classic Pasta Fagioli can elevate your dining experience, whether it’s a cozy family dinner or a gathering with friends. This hearty soup is versatile and pairs well with various accompaniments.

With Fresh Herbs

• Basil Garnish: Top each bowl with fresh basil leaves for an aromatic touch.
• Parsley Sprinkle: A sprinkle of chopped parsley adds color and freshness.

With Grated Cheese

• Parmesan Cheese: Serve with freshly grated parmesan on top for a rich and savory flavor.
• Nutritional Yeast: For a dairy-free option, sprinkle nutritional yeast for a cheesy taste.

With Crusty Bread

• Sourdough Bread: Serve with warm slices of sourdough bread for dipping.
• Garlic Bread: Enjoy with garlic bread to enhance the meal’s flavors.

As a Main Dish

• Serve in Bowls: Ladle the soup into deep bowls for a comforting main course.
• Accompany with Salad: Pair with a simple green salad for added crunch and texture.

How to Perfect Classic Pasta Fagioli

To make your Classic Pasta Fagioli truly outstanding, consider these tips that enhance flavor and texture.

• Bold Flavors: Use high-quality chicken broth to deepen the soup’s flavor.
• Fresh Ingredients: Opt for fresh vegetables whenever possible; they bring vibrant flavors to your dish.
• Cook Pasta Separately: For optimal texture, cook ditalini pasta separately and add it just before serving.
• Adjust Seasoning: Taste the soup before serving and adjust salt and pepper as needed to suit your preference.

Best Side Dishes for Classic Pasta Fagioli

Pairing side dishes with Classic Pasta Fagioli can create a balanced meal. Here are some excellent options.

1. Caesar Salad: A classic Caesar salad adds crunch and creaminess that complements the soup.
2. Roasted Vegetables: Seasonal roasted vegetables offer a colorful and nutritious side.
3. Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil provides fresh flavors.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
5. Garlic Knots: Soft garlic knots are perfect for dipping into the flavorful broth of the soup.
6. Stuffed Peppers: Baked stuffed peppers filled with quinoa or rice make for a filling side dish.

Common Mistakes to Avoid

When making Classic Pasta Fagioli, it’s easy to overlook a few key details. Here are some common mistakes to be aware of.

• Using the wrong pasta: Ditalini is traditional for this dish. Substituting with larger pasta can change the texture and cooking time, so stick to the recommended type.
• Skipping the sauté: Sautéing the turkey and vegetables enhances their flavors. Avoid rushing this step; allow them to caramelize properly for a richer taste.
• Not seasoning enough: Seasoning at just one stage can lead to bland soup. Make sure to season throughout the cooking process for a well-balanced flavor.
• Overcooking the pasta: Ditalini should be tender but not mushy. Keep an eye on it during the simmering stage, stirring occasionally to prevent sticking.
• Ignoring fresh herbs: Fresh basil adds a wonderful aroma and flavor. Don’t skip it—add in as much as you like for extra taste!
• Neglecting storage tips: Improper storage can affect freshness. Follow proper guidelines to maintain quality when storing leftovers.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for up to 4 days in the fridge.

Freezing Classic Pasta Fagioli

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Classic Pasta Fagioli

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through.
• Microwave: Heat in short intervals, stirring frequently until hot, making sure not to overcook.
• Stovetop: Reheat in a pot over medium heat, stirring until warmed evenly.

Frequently Asked Questions

Here are some common questions about making Classic Pasta Fagioli that might help you out.

What is Classic Pasta Fagioli?

Classic Pasta Fagioli is a hearty Italian soup made with ditalini pasta, cannellini beans, and flavorful turkey strips, creating a comforting meal.

Can I make Classic Pasta Fagioli vegetarian?

Yes! You can simply omit the turkey and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How long does Classic Pasta Fagioli last?

Classic Pasta Fagioli can be stored in the refrigerator for up to 4 days and frozen for up to 3 months when stored properly.

What can I add to customize my Classic Pasta Fagioli?

Feel free to add extra vegetables like zucchini or kale, or substitute different beans based on your preference!

Can I prepare Classic Pasta Fagioli ahead of time?

Absolutely! Preparing it a day ahead allows flavors to meld beautifully. Just reheat before serving!

Final Thoughts

Classic Pasta Fagioli is not just a warm bowl of soup; it’s a delightful blend of flavors that brings comfort during chilly months. The versatility of this recipe allows you to customize ingredients based on your preferences, making it truly your own. Try this classic dish today—your family will love it!