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Classic Pasta Fagioli

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Classic Pasta Fagioli is a comforting Italian soup that makes the perfect addition to your chilly fall and winter nights. This hearty dish features ditalini pasta, cannellini beans, and tender turkey strips, all simmered together with fresh vegetables and aromatic herbs. Each bowl offers a delightful blend of flavors that warms you from within, making it ideal for family gatherings or cozy dinners at home. With its nutritious ingredients and easy preparation, this classic recipe will quickly become a favorite in your household.

Ingredients

Scale
  • 2 diced carrots
  • 2 diced celery stalks
  • 1 diced medium onion
  • 4 oz chopped turkey strips
  • 1 can cannellini beans
  • 1 can whole plum tomatoes (28 oz)
  • 4 cups chicken broth
  • 3/4 cups ditalini pasta
  • A handful of fresh basil
  • 1 tbsp oregano
  • 2 tbsp tomato paste
  • 2 bay leaves
  • 1 bag spinach, chopped
  • 1 parmesan rind
  • 2 tbsp olive oil

Instructions

  1. In a large pot, sauté the chopped turkey strips over medium heat until crispy (about 8 minutes). Add olive oil, carrots, celery, and onion; cook for another 10 minutes until softened.
  2. Create a well in the center of the vegetables and add tomato paste. Allow it to caramelize for 3 minutes before mixing with the vegetables.
  3. Stir in crushed tomatoes, basil, bay leaves, and seasonings. Bring to a simmer.
  4. Add chicken broth and parmesan rind; bring to a boil then reduce heat to simmer for about 15 minutes.
  5. Incorporate cannellini beans and ditalini pasta; simmer for an additional 15 minutes until pasta is tender.
  6. Finally, stir in chopped spinach and let it wilt for 3 minutes before serving.

Nutrition

Find it online: https://emmadishes.com/classic-pasta-fagioli/

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