Classic Spinach Dip
Indulge in the delightful experience of our Classic Spinach Dip Recipe, a creamy and flavorful dish that’s sure to be the star of any gathering. This easy-to-make dip combines the rich taste of spinach with a blend of savory ingredients, making it perfect for parties, game days, or casual get-togethers. Serve it in a charming bread bowl or alongside fresh vegetables for a vibrant presentation. With minimal prep time and the option to make it ahead, this dip is a hassle-free addition to your entertaining repertoire. Add some crunchy crackers or pita chips for dipping, and enjoy the compliments from your guests!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and well-drained)
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 1 8-ounce can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Ensure the frozen spinach is completely thawed and moisture is squeezed out.
- In a mixing bowl, combine spinach, sour cream, mayonnaise, soup mix, water chestnuts, and green onions until blended.
- Cover and refrigerate for at least 2 hours (overnight is best) to allow flavors to meld.
- Serve in a bread bowl with an assortment of fresh vegetables or crunchy snacks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://emmadishes.com/classic-spinach-dip-recipe/