Coconut Braised Beef Curry
Indulge in the rich flavors of our Coconut Braised Beef Curry Recipe, a comforting dish that’s perfect for any occasion. This curry brings together tender beef, creamy coconut milk, and aromatic spices to create a heartwarming meal that everyone will savor. Ideal for family dinners or cozy gatherings, this recipe is simple enough for novice cooks while delivering a flavor-packed experience that will impress your guests. Serve it over rice or alongside fresh naan for a complete culinary delight that warms both the body and soul.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 tbsp coconut oil
- 1 large onion
- 4 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
- 1 cup beef broth
Instructions
- Heat coconut oil in a Dutch oven over medium heat. Sauté chopped onion until translucent (5-7 minutes). Add minced garlic and grated ginger; cook for another minute.
- Brown the beef chunks on all sides (4-5 minutes each) after seasoning with salt and pepper.
- Stir in spices and tomato paste to coat the beef evenly.
- Add coconut milk and beef broth, stirring to combine, then bring to a gentle simmer.
- Cover and reduce heat; let simmer for about 2-3 hours until the beef is fork-tender.
- Serve over steamed rice or with bread.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Find it online: https://emmadishes.com/coconut-braised-beef-curry-recipe/