Coconut-Curry Beef with Garlic Naan & Jasmine Rice
Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a comforting dish that combines tender beef in a rich, creamy coconut curry sauce, served alongside warm garlic naan and fragrant jasmine rice. This recipe is perfect for family dinners or cozy nights in, as it delivers a delightful explosion of flavors in under an hour. With a unique blend of spices and simple preparation steps, you’ll have a satisfying meal that impresses both the palate and the eye.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1.5 lbs beef sirloin or flank steak, thinly sliced
- 2 tbsp vegetable oil
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 (13.5 oz) can coconut milk
- 1/2 cup beef broth
- 1 tbsp soy sauce
- 1 tbsp brown sugar
Instructions
- Prepare all ingredients by slicing the beef, chopping the onion, mincing the garlic, and grating the ginger.
- Heat vegetable oil in a large skillet over medium-high heat. Add sliced beef and cook until browned (about 5-7 minutes). Remove from skillet and set aside.
- In the same skillet, sauté onions for 3-4 minutes until soft. Add garlic and ginger; cook for another minute until fragrant.
- Stir in red curry paste, ground cumin, turmeric, and chili flakes if desired. Cook for about 2 minutes to toast the spices.
- Pour in coconut milk and beef broth; mix well. Return cooked beef to the skillet along with soy sauce and brown sugar. Simmer on low for about 10 minutes to meld flavors.
- Serve hot alongside garlic naan and jasmine rice.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 7g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg