Coconut-Infused Beef Curry with Fries and Rice
Indulge in the deliciousness of Coconut-Infused Beef Curry with Fries and Rice, a dish that masterfully blends rich flavors with comforting textures. This hearty curry features tender beef simmered in creamy coconut milk, complemented perfectly by crispy fries and fluffy rice. Ideal for family dinners or meal prepping, this dish is not only easy to prepare but also versatile enough to suit any occasion. With its aromatic spices and satisfying depth of flavor, this Coconut-Infused Beef Curry is bound to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef cubes (chuck or stew meat)
- Salt and freshly ground black pepper
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp curry powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- Coconut milk (additional liquid as desired)
Instructions
- Prepare all ingredients before cooking for a smoother process.
- Season beef cubes with salt and pepper in a bowl.
- Heat vegetable oil in a large pot over medium-high heat. Add seasoned beef cubes and brown on all sides (5-7 minutes). Remove and set aside.
- In the same pot, sauté chopped onion until translucent (about 5 minutes). Stir in garlic, ginger, curry powder, cumin, and coriander; cook until fragrant (1 minute).
- Return seared beef to the pot, combine well, and add coconut milk or broth if desired.
- Cover the pot, reduce heat to low, and simmer for about 45 minutes or until beef is tender.
- Serve hot alongside crispy fries and fluffy rice.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 575mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg