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Coconut-Infused Beef Curry with Fries and Rice

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Coconut-Infused Beef Curry with Fries and Rice is a flavorful dish that perfectly blends tender beef with a rich, creamy coconut sauce. This hearty recipe is ideal for family dinners or special occasions, providing a comforting meal that satisfies every palate. The aromatic spices combined with the smoothness of coconut milk create a delightful experience, making it a favorite among curry lovers. Paired with crispy fries and fluffy rice, this dish not only stands out in taste but also offers versatility for various preferences. Whether you’re cooking for a busy weeknight or a festive gathering, this easy-to-follow recipe will impress everyone at the table.

Ingredients

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  • 2 lbs beef cubes (chuck or stew meat)
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Coconut milk (to taste)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the ingredients: Trim beef, chop onion, mince garlic, and grate ginger.
  2. Sear the beef: Heat oil in a pot over medium-high heat. Season beef with salt and pepper; brown on all sides. Remove from pot.
  3. Sauté aromatics: In the same pot, cook onion until softened. Add garlic and ginger; sauté until fragrant.
  4. Add spices: Stir in curry powder, cumin, and coriander; toast for about 30 seconds.
  5. Combine ingredients: Return beef to pot, add coconut milk and enough broth or water to cover meat.
  6. Simmer: Bring to a simmer; cover partially and cook on low for about 1 hour or until tender.
  7. Serve: Prepare fries and rice separately according to preference, then serve hot.

Nutrition

Find it online: https://emmadishes.com/coconut-infused-beef-curry-with-fries-and-rice/

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