Coffee Cookies
Indulge in the delightful world of Coffee Cookies, where rich coffee flavor meets decadent chocolate chips. These chewy treats are enhanced with a hint of cinnamon, creating a unique taste experience that pairs perfectly with your favorite beverage. Easy to make, with no fancy equipment required, this recipe is perfect for bakers of all levels. Whether you’re hosting a gathering or enjoying them solo, these cookies will surely impress.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted butter (melted and cooled)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs (room temperature)
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Blend instant coffee into a fine powder using a food processor. In a medium bowl, sift together flour, baking soda, baking powder, salt, ground cinnamon, and blended coffee.
- In a large bowl, mix melted butter, brown sugar, granulated sugar, vanilla extract, and eggs until well combined.
- Gradually add the dry mixture to the wet ingredients using a rubber spatula until just combined. Fold in chocolate chips.
- Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- Scoop dough onto prepared sheets and bake one sheet at a time for 12-14 minutes until edges are golden but centers are slightly underbaked.
- Cool on pan for five minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/coffee-cookies/