Comforting Crockpot Beef Stew
Indulge in the warmth of a Comforting Crockpot Beef Stew, perfect for those chilly fall and winter evenings. This hearty dish combines tender beef, fresh vegetables, and a savory broth that fills your home with delightful aromas. Effortlessly prepared in a slow cooker, it offers rich flavors that meld beautifully over time. Whether it’s a family dinner or a cozy gathering, this stew is sure to satisfy everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 carrots, sliced
- 3 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup red apple vinegar (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Olive oil for searing
Instructions
- Trim excess fat from the beef and chop vegetables into uniform sizes. Season the beef with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the beef until browned on all sides.
- Transfer the seared beef to the crockpot. Add carrots, potatoes, onion, garlic, tomato paste, herbs, beef broth, and red apple vinegar (if using). Stir to combine.
- Cover the crockpot and cook on low for 8 hours or high for 4-5 hours until the beef is fork-tender.
- Adjust seasoning with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://emmadishes.com/comforting-crockpot-beef-stew/