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Comforting Loaded Baked Potato Soup

Comforting Loaded Baked Potato Soup
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Warm up with our Comforting Loaded Baked Potato Soup, a delightful blend of rich flavors that makes for the perfect cozy meal. This creamy soup features tender russet potatoes, sharp cheddar cheese, and crumbled turkey bacon, all simmered to perfection in a savory broth. Ideal for chilly evenings or family gatherings, this hearty dish is both satisfying and easy to prepare, making it a favorite among home cooks. Serve it with crusty bread or a fresh salad for a complete meal that will impress everyone at your table.

Ingredients

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  • 4 large russet potatoes, diced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 4 slices turkey bacon, cooked and crumbled
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup green onions, chopped

Instructions

  1. In a large pot over medium heat, warm olive oil. Add diced onion and sauté for 5 to 7 minutes until soft. Stir in minced garlic and cook for another minute.
  2. Add diced potatoes and broth to the pot, along with thyme, smoked paprika, salt, and pepper. Bring to a boil; reduce heat and simmer for 15 to 20 minutes until potatoes are fork-tender.
  3. Blend the soup using an immersion blender until reaching your desired texture.
  4. Stir in heavy cream and cheddar cheese; heat gently until the cheese melts.
  5. Ladle into bowls and top with crumbled turkey bacon and green onions before serving.

Nutrition

Find it online: https://emmadishes.com/comforting-loaded-baked-potato-soup/

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