Copycat Crumbl Chocolate Chip Cookie Recipe

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie. Perfect for any occasion, these cookies will impress your family and friends with their delightful flavor and texture.

Why You’ll Love This Recipe

• Easy to Make: This recipe uses simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Decadent Flavor: The combination of brown sugar and milk chocolate creates a rich taste that everyone will love.
• Versatile Serving Options: Whether you’re hosting a party or enjoying a quiet evening at home, these cookies are perfect for any setting.
• Customizable: Feel free to mix in your favorite nuts or other chocolate varieties to make these cookies uniquely yours.
• Perfect Texture: These cookies are designed to be soft and chewy on the inside, while still having a slightly crispy edge.

Tools and Preparation

To create the perfect Copycat Crumbl Chocolate Chip Cookie Recipe, you’ll need a few essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Ice cream scoop (for uniform cookie sizes)

Importance of Each Tool

• Electric mixer: Helps achieve a light and fluffy cookie dough by thoroughly combining ingredients without much effort.
• Baking sheet: Provides an even surface for baking multiple cookies at once, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup easier after baking; it also helps promote even browning.

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Ingredients

These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re the perfect homemade version of your favorite bakery cookie.

For the Dough

• 1 cup unsalted butter
• 1 1/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 Tbsp. vanilla

For the Cookie Base

• 3 cups all-purpose flour
• 2 tsp. cornstarch
• 1 tsp. baking soda
• 1 1/4 tsp. salt

For Chocolate Chips

• 2 1/2 cups milk chocolate chips

How to Make Copycat Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prepare for baking.

Step 2: Mix Butter and Sugars

In a large mixing bowl:
1. Beat softened butter, brown sugar, and granulated sugar together until soft and fluffy.

Step 3: Add Eggs and Vanilla

Next:
1. Beat in eggs one at a time.
2. Add vanilla extract and mix until combined.

Step 4: Incorporate Dry Ingredients

Now:
1. Add cornstarch, baking soda, and salt to the mixture.
2. Mix well until everything is incorporated.

Step 5: Add Flour Gradually

Continue by:
1. Beating in flour one cup at a time until just combined; avoid overmixing to ensure soft cookies.

Step 6: Stir in Chocolate Chips

Using a spoon:
1. Gently stir in milk chocolate chips until evenly distributed throughout the dough.

Step 7: Scoop Out Dough for Large Cookies

For large Crumbl cookies:
1. Scoop out 1/3 cup of cookie dough onto the prepared baking sheet.
2. Bake in preheated oven for 10–11 minutes or until edges are golden brown but centers remain slightly firm.

Step 8: Scoop Out Dough for Regular Size Cookies

For regular size cookies:
1. Use a medium ice cream scoop to place dough on the prepared baking sheet.
2. Bake in preheated oven for about 8 minutes or until edges are golden brown.

Step 9: Cool Before Serving

Once baked:
1. Remove from baking sheet and allow to cool before serving.
Enjoy your delicious homemade Copycat Crumbl Chocolate Chip Cookies!

How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe

These delicious copycat Crumbl chocolate chip cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• The classic pairing of warm cookies and cold milk enhances the rich flavors and provides a delightful contrast in temperature.

Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream flavor in between. This transforms the cookie into an indulgent dessert that everyone will love.

Drizzled with Chocolate Sauce

• Add a drizzle of melted chocolate on top for an extra touch of sweetness and visual appeal. It’s an easy way to make these cookies feel gourmet.

Cookie Platter

• Arrange the cookies on a decorative platter with assorted treats like brownies or bars. This is great for parties, allowing guests to sample various sweets.

Warm Up Before Serving

• Serve these cookies warm right out of the oven or reheat them briefly in the microwave before serving. Warmth brings out the melty chocolate goodness.

Pair with Coffee or Tea

• Enjoy these cookies alongside a cup of coffee or tea. The combination makes for a delightful afternoon treat or after-dinner dessert.

How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe

To achieve the best results with your copycat Crumbl chocolate chip cookies, follow these essential tips for perfect texture and flavor.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for easier mixing and better texture.
• Do Not Overmix: Mix until just combined after adding flour. Overmixing can lead to tough cookies.
• Chill Your Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading.
• Measure Flour Accurately: Use the spoon-and-level method to measure flour precisely; this avoids dry or dense cookies.
• Watch Baking Time Closely: Keep an eye on your cookies while baking. Remove them when they are slightly golden around the edges but still soft in the center.
• Cool on Wire Racks: Allow cookies to cool on wire racks to maintain their texture and prevent sogginess from steam.

Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe

Pairing side dishes with your copycat Crumbl chocolate chip cookies can enhance your dessert experience. Here are some tasty options.

1. Fresh Fruit Salad
   A light fruit salad adds freshness and balances the sweetness of the cookies, making it a refreshing side dish.

2. Vanilla Ice Cream
   Classic vanilla ice cream complements the rich flavors of chocolate chip cookies perfectly, providing a creamy contrast.

3. Chocolate Dipped Strawberries
   These sweet treats add elegance and make for a fun finger food option that pairs well with cookie indulgence.

4. Whipped Cream
   A dollop of whipped cream can add a fluffy texture that makes each bite more delightful, especially if served with fruit.

5. Nut Butter Dip
   A creamy nut butter dip offers a savory contrast to sweet cookies, making it an interesting pairing worth trying.

6. Yogurt Parfait
   Layered yogurt with granola and berries can be served alongside for those who prefer something lighter but still indulgent.

7. Cheese Plate
   A variety of cheeses can provide savory notes that balance out the sweetness of the cookies, creating an unexpected yet delicious combination.

8. Milkshakes
   Pair your cookies with homemade milkshakes for a nostalgic treat that combines two favorites—cookies and shakes!

Common Mistakes to Avoid

When making these delicious Copycat Crumbl Chocolate Chip Cookies, it’s easy to make errors that can affect the final outcome. Here are some common mistakes to watch out for:

• Ignoring ingredient temperature: Using cold butter or eggs can lead to a dense cookie. Always ensure your butter is softened and eggs are at room temperature for the best texture.

• Overmixing the dough: Mixing too much after adding flour can develop gluten, resulting in tough cookies. Mix until just combined to keep them soft and tender.

• Not measuring flour correctly: Using too much flour can make cookies dry. Use the spoon-and-level method for accurate measurements.

• Baking at the wrong temperature: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accuracy.

• Skipping the cooling time: Allowing cookies to cool on a baking sheet helps them set properly. Skipping this step may lead to flat cookies.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Copycat Crumbl Chocolate Chip Cookie Recipe

• Freeze cookie dough balls for up to 3 months.
• Wrap tightly in plastic wrap or place in a freezer bag.

Reheating Copycat Crumbl Chocolate Chip Cookie Recipe

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes.
• Microwave: Heat for 10-15 seconds for a warm treat.
• Stovetop: Place in a pan on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

How do I make my Copycat Crumbl Chocolate Chip Cookie Recipe softer?

To achieve softer cookies, be sure not to overbake them. They should be slightly undercooked when you take them out of the oven.

Can I use dark chocolate chips instead of milk chocolate?

Absolutely! You can customize your Copycat Crumbl Chocolate Chip Cookie Recipe by using dark chocolate chips or even white chocolate chips based on your preference.

How long does it take to make these cookies?

The total time is approximately 25 minutes, including prep and baking time. They are quick and easy!

What should I do if my cookie dough is too crumbly?

If the dough feels too dry, add a tablespoon of milk or water at a time until it reaches the right consistency. This will help bind it together.

Final Thoughts

These Copycat Crumbl Chocolate Chip Cookies are not only delightful but also versatile. You can easily customize them with your favorite mix-ins like nuts or different types of chocolate chips. Give this recipe a try; you won’t be disappointed!