Copycat Crumbl Chocolate Chip Cookie Recipe
Indulge in the delightful experience of baking with our Copycat Crumbl Chocolate Chip Cookie Recipe. These cookies are soft, thick, and filled with melting milk chocolate chips, offering a rich buttery flavor that will remind you of your favorite bakery treats. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in, these cookies will surely impress with their delightful texture and taste. Easy to customize with your favorite add-ins, they are bound to become a go-to dessert in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat softened butter and both sugars until light and fluffy.
- Add eggs one at a time and mix in the vanilla extract until combined.
- Incorporate cornstarch, baking soda, and salt into the mixture.
- Gradually add flour, mixing until just combined; avoid overmixing for soft cookies.
- Stir in milk chocolate chips evenly into the dough.
- For large cookies, scoop out 1/3 cup of dough onto the prepared baking sheet; for regular-sized cookies, use a medium ice cream scoop.
- Bake large cookies for about 10–11 minutes or until edges turn golden brown; bake regular cookies for about 8 minutes.
- Allow cookies to cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg