Print

Copycat Olive Garden Pasta E Fagioli Soup

Copycat Olive Garden Pasta E Fagioli Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the comforting delight of Copycat Olive Garden Pasta E Fagioli Soup right in your kitchen. This hearty and flavorful dish combines ground beef, fresh vegetables, and nutritious beans for a satisfying meal that warms the soul. Perfect for family dinners or cozy evenings, this soup is not only delicious but also quick to prepare—taking just 35 minutes from start to finish. Whether you’re enjoying it on a chilly night or serving it at a gathering with friends, this easy recipe is sure to impress.

Ingredients

Scale
  • 1 lb. ground beef
  • 1/2 yellow onion, chopped
  • 2 medium carrots, peeled and chopped
  • 3 ribs celery, chopped
  • 2 tsp. minced garlic
  • 3 cans tomato sauce (8oz each)
  • 2 cans low sodium beef broth (14.5oz each)
  • 1 can petite diced tomatoes (14.5oz)
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 2 tsp. salt, more or less to taste
  • 1/2 tsp. black pepper
  • 1 can dark red kidney beans, drained (15oz)
  • 1 can cannellini beans, drained (15oz)
  • 1 cup ditalini pasta

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked.
  2. Add the chopped onion, carrots, celery, and minced garlic; sauté until tender.
  3. Pour in the tomato sauce, beef broth, diced tomatoes, basil, oregano, salt, and pepper; bring to a boil then simmer for about 10 minutes.
  4. Cook ditalini pasta in another pot according to package instructions until al dente.
  5. Stir in both drained beans into the soup; cook until heated through and adjust seasoning as needed.
  6. Add drained pasta to the soup; stir gently to combine.
  7. Serve hot topped with freshly grated Parmesan cheese.

Nutrition

Find it online: https://emmadishes.com/copycat-olive-garden-pasta-e-fagioli-soup/

save me