Copycat Pasta Fagioli Soup
Copycat Pasta Fagioli Soup is the ultimate comforting dish, perfect for cozy family dinners or gatherings with friends. This hearty soup features a delightful mix of ground beef, kidney beans, and small pasta simmered in a flavorful beef broth with tomatoes and spices. Ready in just 45 minutes, it’s an easy weeknight meal that will warm your soul and impress your guests. Customize it with your favorite vegetables or pasta shapes for a personal touch. Each spoonful is packed with rich flavor, making it a family favorite that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup diced canned tomatoes
- 4 cups beef broth
- 1 pound ground beef
- 1 cup dry small pasta (like ditalini)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Stir in the canned tomatoes (with juices) and add the beef broth. Bring to a gentle boil.
- Add the dry pasta; stir well and cook for 5 minutes before adding the drained kidney beans.
- Reduce heat to low and let simmer for an additional 15-20 minutes until pasta is tender.
- Serve hot, garnished with fresh herbs or grated cheese as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/copycat-pasta-fagioli-soup/