Country Apple Dumplings
Indulge in the warmth of fall with these delightful Country Apple Dumplings. This easy dessert features sweet, tart apples wrapped in flaky crescent roll dough, creating a comforting treat that’s perfect for any occasion. Baked to golden perfection and drizzled with a rich cinnamon-sugar topping, these dumplings fill your home with the inviting aroma of baked apples and spices. Ideal for family gatherings or cozy nights in, serve them warm with ice cream or enjoy them plain for a deliciously simple dessert that’s sure to please everyone.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Granny Smith apples, peeled and cored
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1.5 cups white sugar
- 1 teaspoon ground cinnamon
- 12 fluid ounces lemon-lime soda
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut each apple into 8 wedges.
- Roll each apple wedge in a triangle of crescent roll dough, starting from the smallest end, and seal tightly.
- Place the rolled dumplings in the greased baking dish.
- Melt butter in a small saucepan over low heat; stir in sugar and cinnamon until combined.
- Pour the butter mixture over the dumplings, then pour soda on top.
- Bake until golden brown, about 35 to 45 minutes.
Nutrition
- Serving Size: 1 dumpling (85g)
- Calories: 330
- Sugar: 29g
- Sodium: 240mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/country-apple-dumplings/