Cowboy Butter Chicken Linguine
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken with a rich and creamy buttery sauce, all tossed with perfectly cooked linguine. This quick-to-make recipe is ideal for busy weeknights or special occasions. Infused with fresh garlic and zesty lemon juice, each bite offers a burst of flavor that’s both indulgent and comforting. You can easily customize this dish by adding your favorite vegetables or proteins, making it versatile for any meal. Enjoy the vibrant colors and mouthwatering taste of Cowboy Butter Chicken Linguine!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Instructions
- Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt half of the butter. Season chicken with salt and pepper, then cook for 5-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, add the remaining butter and minced garlic; sauté until fragrant. Stir in lemon juice, paprika, cayenne pepper, salt, and pepper.
- Add the cooked linguine to the sauce in the skillet; toss well to coat. If needed, use reserved pasta water to adjust consistency.
- Nestle sliced chicken on top of the pasta mixture. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 1g
- Sodium: 610mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 130mg
Find it online: https://emmadishes.com/cowboy-butter-chicken-linguine/