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Cowboy Meatloaf

Cowboy Meatloaf
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Discover the deliciousness of Cowboy Meatloaf, a hearty dish that combines tender ground beef with savory pinto beans, melty cheddar cheese, and a zesty BBQ sauce. This easy-to-make recipe is perfect for family dinners, gatherings, or meal prep, ensuring everyone leaves the table satisfied. With its rich flavors and comforting texture, Cowboy Meatloaf is a true crowd-pleaser. Serve it with creamy mashed potatoes, in a sandwich for leftovers, or alongside fresh vegetables for a well-rounded meal.

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup canned pinto beans (drained and rinsed)
  • 1 cup BBQ sauce (divided)
  • 1 cup sharp cheddar cheese (shredded)
  • ½ cup plain breadcrumbs
  • 2 large eggs (beaten)
  • 1 tablespoon vegetable oil
  • 1 small yellow onion (finely diced)
  • 1 green bell pepper (finely diced)
  • 1 teaspoon garlic (minced)
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • ½ teaspoon cayenne
  • ½ teaspoon black pepper

Instructions

  1. Preheat oven to 350°F and prepare a large loaf pan with nonstick spray.
  2. In a skillet, sauté diced onion and green bell pepper in vegetable oil until softened; add minced garlic and remove from heat to cool.
  3. In a mixing bowl, combine cooled vegetables with ground beef, pinto beans, breadcrumbs, half of the BBQ sauce, eggs, and seasonings; mix gently.
  4. Shape half of the mixture into a flat loaf in the prepared pan; create a trench and fill it with shredded cheese.
  5. Top with remaining meat mixture; seal edges and shape into an even loaf.
  6. Brush with remaining BBQ sauce and bake for 40 minutes.
  7. Brush again with BBQ sauce and bake for an additional 25-30 minutes until internal temperature reaches 160°F.
  8. Let rest for 5 minutes before slicing.

Nutrition

Find it online: https://emmadishes.com/cowboy-meatloaf/

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