Print

Cozy Pasta e Fagioli Soup

Cozy Pasta e Fagioli Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cozy Pasta e Fagioli Soup is a warm and hearty Italian classic that brings comfort to chilly evenings. This delightful dish features tender pasta, creamy cannellini beans, and a medley of fresh vegetables simmered in a flavorful broth. In just 40 minutes, you can whip up a nourishing meal that’s perfect for leftovers or quick weeknight dinners. With its rich flavor profile and versatility, this soup can easily adapt to whatever ingredients you have on hand. Whether served with crusty bread or topped with fresh herbs, Cozy Pasta e Fagioli Soup promises to be a satisfying bowl of goodness that warms both body and soul.

Ingredients

Scale
  • 1 can cannellini beans (15 oz, rinsed and drained)
  • 3/4 cup small pasta (such as ditalini)
  • 2 medium carrots (finely chopped)
  • 2 celery stalks (finely chopped)
  • 1 medium onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 can diced tomatoes (14.5 oz, undrained)
  • 4 cups vegetable or chicken broth
  • 1 sprig fresh rosemary
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Prepare your ingredients by finely chopping the onions, carrots, celery, and mincing the garlic. Rinse and drain the cannellini beans.
  2. In a large pot over medium heat, add olive oil and sauté the onions, carrots, celery, and garlic for about 5–7 minutes until softened.
  3. Stir in the diced tomatoes and pour in the broth; bring to a gentle simmer.
  4. Add the cannellini beans, fresh rosemary sprig, and pasta to the pot. Simmer for an additional 8–10 minutes until the pasta is al dente.
  5. Remove the rosemary sprig and taste for seasoning; adjust with salt and pepper as needed before serving warm.

Nutrition

Find it online: https://emmadishes.com/cozy-pasta-e-fagioli-soup-recipe/

save me