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Crack Chicken and Rice Soup

Crack Chicken and Rice Soup
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Crack Chicken and Rice Soup is the ultimate comfort food, perfect for chilly evenings or gatherings with loved ones. This deliciously hearty soup features tender chicken, fresh vegetables, and rice simmered in a savory ranch-seasoned broth. Each spoonful bursts with flavor, making it a satisfying meal that everyone will love. With its easy preparation and customizable ingredients, this dish can be a staple for busy weeknights or meal prep for the week ahead. Enjoy the warm aroma filling your kitchen as you create this delightful soup that promises to become a family favorite.

Ingredients

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  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 medium yellow onion, diced
  • 2 large carrots, diced
  • 2 ribs celery, diced
  • 2 teaspoons garlic, minced
  • 6 cups chicken broth
  • 1 cup long-grain white rice, uncooked
  • 2 cups rotisserie chicken, shredded
  • 4 ounces cream cheese, softened
  • 1 packet (1 ounce / 3 tablespoons) dry ranch seasoning mix
  • 1 teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper

Instructions

  1. In a large pot over medium heat, combine olive oil and butter until melted. Add onion, carrots, and celery; cook for 8-10 minutes until softened. Stir in garlic for an additional minute.
  2. Mix in ranch seasoning, basil, salt, oregano, and pepper.
  3. Pour in chicken broth; bring to a boil.
  4. Reduce heat to medium-low; stir in rice and simmer for 20-25 minutes until cooked.
  5. Add shredded chicken and cream cheese; stir until creamy and well combined.
  6. Serve hot with fresh parsley garnish.

Nutrition

Find it online: https://emmadishes.com/crack-chicken-and-rice-soup/

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