Crack Chicken Tenders
Crack Chicken Tenders are a delicious and easy-to-make dish that’s perfect for any occasion, from family dinners to casual get-togethers. These tender chicken strips are coated in a crunchy blend of crushed Ritz crackers, rich Parmesan cheese, and zesty Ranch seasoning. Baked to golden perfection, they offer a mouthwatering flavor that will have everyone coming back for seconds. Quick to prepare and versatile enough to be served as an appetizer, main course, or snack, these tenders make mealtime exciting without the hassle.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb. chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a mixing bowl, combine mayonnaise, grated Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture and dredge in crushed Ritz crackers.
- Arrange the coated tenders on the prepared baking sheet with space between them.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature of 165°F).
- Let cool slightly before serving with your favorite dipping sauces.
Nutrition
- Serving Size: 2 chicken tenders (120g)
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://emmadishes.com/crack-chicken-tenders/