Cracker Barrel Meatloaf Recipe
Indulge in the comforting flavors of this Cracker Barrel Meatloaf Recipe, a classic dish that brings warmth and nostalgia to any dinner table. This hearty meatloaf features lean ground beef combined with savory onions, bell peppers, and rich cheddar cheese. Topped with a sweet and tangy glaze, it’s an ideal centerpiece for family gatherings or cozy weeknight meals. Easy to prepare and sure to please even the pickiest eaters, this delightful recipe is perfect for leftovers too—try it in a sandwich or served alongside mashed potatoes. Experience the taste of home cooking with every bite!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef
- 1 small finely diced onion
- 1/2 cup finely diced bell pepper (optional)
- 48 Ritz crackers, crushed
- 4 ounces shredded sharp cheddar cheese
- 3 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 to 3/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix ketchup, brown sugar, and mustard for the glaze; set aside.
- In a large bowl, combine eggs, crushed crackers, cheese, milk, onion, bell pepper (if using), salt, and black pepper; mix well.
- Add ground beef to the mixture and blend gently until just combined.
- Transfer the mixture to a greased loaf pan and bake for about 30 minutes.
- Spread the glaze over the meatloaf and return it to bake for another 30 to 40 minutes or until the internal temperature reaches 155°F.
- Let cool for 15 minutes before slicing.
Nutrition
- Serving Size: Approximately 1 slice (130g)
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 18g
- Cholesterol: 105mg
Find it online: https://emmadishes.com/cracker-barrel-meatloaf-recipe/