Cranberry Cream Cheese Pinwheels with Feta & Herbs
Indulge in the delightful flavors of Cranberry Cream Cheese Pinwheels with Feta & Herbs, perfect for any gathering. These elegant appetizers feature a creamy filling of smooth cream cheese, tangy feta, and vibrant cranberries, all wrapped in flaky puff pastry. Whether you’re hosting a festive holiday party or enjoying a casual brunch, these visually stunning pinwheels are sure to impress your guests. Easy to prepare and versatile enough for any occasion, they can be made ahead of time and baked just before serving, allowing you to enjoy the celebrations stress-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 ounces cream cheese, softened
- 1/2 cup cranberries, dried or fresh, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons fresh herbs (parsley, thyme, or rosemary), chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, unroll the thawed puff pastry and roll it out slightly.
- In a mixing bowl, blend the softened cream cheese with crumbled feta and chopped herbs until smooth.
- Spread the mixture evenly over the pastry while leaving a small border around the edges. Sprinkle cranberries on top.
- Roll the pastry tightly into a log from the long edge and slice into ½-inch pieces.
- Place slices on a parchment-lined baking sheet and brush each with egg wash.
- Bake for about 15–20 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg