Cranberry Jalapeno Cream Cheese Dip
Experience the perfect blend of sweet and spicy with this delightful cranberry jalapeno cream cheese dip. This easy-to-make appetizer is ideal for holiday gatherings or any celebration, captivating guests with its vibrant flavors and creamy texture. The combination of fresh cranberries and zesty jalapenos creates a unique taste sensation that pairs beautifully with crackers, chips, or fresh veggies. Whether served chilled or at room temperature, this dip is sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces softened cream cheese
- 1 cup fresh cranberries (or cranberry sauce)
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- If using fresh cranberries, roughly chop them; if using cranberry sauce, measure it out.
- Add cranberries, jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese.
- Mix until well combined. Adjust seasoning as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with your choice of crackers, chips, or fresh veggies.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://emmadishes.com/cranberry-jalapeno-cream-cheese-dip/