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Cranberry Turkey Sliders

Cranberry Turkey Sliders
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Cranberry Turkey Sliders are a delightful treat that combines savory turkey, sweet cranberry sauce, and creamy cheese, all nestled between soft Hawaiian rolls. This easy-to-make recipe is perfect for gatherings, game days, or cozy family dinners. With just 30 minutes from prep to plate, these sliders are not only quick but also incredibly versatile. You can customize them with different cheeses or sauces to suit your taste preferences. Their buttery topping ensures a golden-brown finish that will have everyone coming back for more. Serve them as appetizers, with dipping sauces, or on a charcuterie board for a festive touch. Enjoy the warm, cheesy goodness that makes these sliders a crowd-pleaser at any event!

Ingredients

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  • 1 pound thick-cut deli turkey or chicken
  • 6 large slices Swiss or Provolone cheese
  • 1 1/4 cup cranberry sauce
  • 12 Hawaiian Dinner Rolls
  • 2 1/2 tablespoons melted butter
  • 1 1/2 teaspoon Worcestershire Sauce (non-alcoholic)
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Poppy Seeds
  • 2–3 cloves garlic (minced)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer turkey on the bottom half of each roll, followed by cranberry sauce and cheese slices.
  4. Place the top halves back on the rolls.
  5. In a mixing bowl, combine melted butter, minced garlic, Worcestershire sauce, Dijon mustard, and poppy seeds.
  6. Brush the mixture generously over the top of the rolls.
  7. Cover with aluminum foil and bake for 12 minutes.
  8. Remove foil and continue baking for an additional 10–12 minutes until golden brown.
  9. Allow to cool slightly before slicing into individual sliders and serve warm.

Nutrition

Find it online: https://emmadishes.com/cranberry-turkey-sliders/

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