Cream Of Mushroom Soup
Savor the warmth and comfort of Cream Of Mushroom Soup, a delightful dish that effortlessly blends rich flavors with creamy texture. This soup is perfect for any occasion, whether enjoyed as a starter or a hearty main course. With its base of sautéed mushrooms, garlic, and fresh herbs, this recipe is not only incredibly delicious but also simple to prepare on busy weeknights or for special gatherings. Perfectly paired with crusty bread or served over rice, this versatile soup will surely become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1½ pounds mushrooms (cremini, shiitake, or baby bella), sliced
- ¼ cup dry white apple vinegar
- ⅓ cup all-purpose flour
- 1 cube chicken bouillon
- 4 cups vegetable broth (low sodium)
- 1 cup heavy cream
- Fresh parsley for garnish
Instructions
- In a large Dutch oven, melt butter over medium heat. Add olive oil, onion, and garlic; cook until softened.
- Stir in sliced mushrooms; cook until browned and liquid evaporates.
- Add white apple vinegar; let it evaporate briefly. Sprinkle flour over the mixture and stir well.
- Crumble chicken bouillon into the pot and season with salt, pepper, and fresh thyme. Mix thoroughly before adding vegetable broth. Bring to boil and simmer for about 10 minutes.
- Reduce heat to low; stir in heavy cream and simmer for an additional 2 minutes without boiling.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/cream-of-mushroom-soup/